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Hot Pot, or less commonly Chinese Fondue, refers to several Chinese Varieties of Steamboat Stew. It consists of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms and seafood. The cooked food is usually eaten with a dipping sauce.